In those individuals who have or are susceptible to kidney disease, the quantity of protein in the food plan can lead to the formation of the commonest kind of kidney stone, the calcium oxalate stone. Anybody who has or is at great threat for developing a situation referred to as power Kidney Illness (CKD) should be very careful with their protein consumption and should work with a nutritionist to help plan their best stage for optimum health. (Supply: The National Kidney and Urological Illness Info Clearinghouse)
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